Gentle handling
Protect delicate, soft or freshly baked products from marking and damage.
01Food processing
Baking & Confectionery
Baking and confectionery conveyors handle dough, baked products and sweets through forming, baking, cooling, inspection and packaging with attention to sanitation and product care.
02Handling challenges
Design around the product and process.
The conveyor layout, surface, guides and controls should be selected around the real product, transfer points and operating environment.
Cooling and spacing
Maintain even product distribution between ovens, cooling and packaging.
Cleaning
Provide accessible sanitary construction for crumbs, coatings and product changeover.
03Applications
Where conveyors support the line.
These are representative uses documented for this industry; the final arrangement depends on product trials and line requirements.
- Oven infeed and discharge
- Cooling and accumulation
- Product spacing and grouping
- Inspection and packaging
04Relevant platforms
Start with the right conveyor family.
Explore the Roarer platform pages that most closely match the handling conditions described in the source material.
05Related solutions
Add the function the process needs.
Positioning, inspection, routing and flow-control solutions can be integrated around the selected conveyor platform.
06Related industries
07Application review
Build the line around your product.
Share the product, environment, throughput and transfer requirements. Roarer will help define an appropriate conveyor approach.