Wet conditions
Use conveyor construction suited to washdown and production moisture.
01Food processing
Canning & Bottling
Canning and bottling lines depend on stable container flow through filling, closing, inspection, labelling, accumulation and packing, often in wet production areas.
02Handling challenges
Design around the product and process.
The conveyor layout, surface, guides and controls should be selected around the real product, transfer points and operating environment.
Container control
Keep cans, bottles and jars upright through curves, transfers and speed changes.
Line balance
Accumulate and release containers to protect fillers and packers from interruptions.
03Applications
Where conveyors support the line.
These are representative uses documented for this industry; the final arrangement depends on product trials and line requirements.
- Filling and closing interfaces
- Bottle and can accumulation
- Inspection and labelling
- Packing and end-of-line transfer
04Relevant platforms
Start with the right conveyor family.
Explore the Roarer platform pages that most closely match the handling conditions described in the source material.
05Related solutions
Add the function the process needs.
Positioning, inspection, routing and flow-control solutions can be integrated around the selected conveyor platform.
06Related industries
07Application review
Build the line around your product.
Share the product, environment, throughput and transfer requirements. Roarer will help define an appropriate conveyor approach.