01
Application context
Food safety is always an important issue when it comes to meat, poultry and all types of food processing.
With new risks for processing employees due to COVID-19, employee safety is now more important than ever. And it is necessary to have processing equipment that allows you to keep your operation running while keeping your employees safely distanced.
02
Design considerations
The CDC now recommends modifying the alignment of workstations to keep workers six feet apart whenever feasible, as well as using physical barriers or partitions.
With optional accessory mounting bars, tables and partitions can easily be added and moved without the need for tools.